Movie Club Sandwich is a newsletter exploring two of life’s greatest pleasures: food and film! Subscribe for fun recipes, thought provoking essays, movie talk, recommendations and so much more……

MCS is brought to you by yours truly, Zahra Tangorra. I am a chef, writer and movie lover, living, watching and cooking in Brooklyn, New York. You might know me from my former psychedelic Italian American restaurant, Brucie, or maybe you have tucked into a lasagna at my popup/ catering biz, Zaza Lazagna. Perhaps you’re just dying to know the best soup to pair with a John Waters movie (crab bisque!). How ever you ended up here, it is an absolute pleasure to have you. If you love movies, delicious food, simple and exciting recipes, and a cozy and inviting community vibe, you’ve come to the right place! Now, let’s all go to the lobby and get ourselves a snack!

Paid subscribers of Movie Club Sandwich ($5/month or $50/year) help support this newsletter as an independent publication! Your contribution is greatly appreciated, and for it you will have unlimited access to the entire archive, which includes recipes, essays, guest essays, movie reviews, custom watch along menus, movie talk threads and more!

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